I’m not going to lie…this post could change your life. If you follow the directions, and eat the end result (preferably with milk), your life will forever be changed. Ok, let’s do this.
You will need:
Bread :: Butter :: Cinnamon :: Sugar :: Cream Cheese
STEP 1: Peel the bread crusts off each piece.
What’s that you say? The crust is the healthiest part? Who said anything about being healthy? Is this the question game?
STEP 2: Spread the cream cheese on each piece.
STEP 3: Roll the bread into a spiral and cut into 3 pieces.
STEP 4: Melt the butter and combine the sugar + cinnamon into a delicious mix.
STEP 5: Dunk and smother. Dunk into the butter and smother in cinnamon sugar.
STEP 6: Heat the oven to 375 and prep cinnamon snails on a baking sheet.
STEP 7: Bake for 8 – 10 minutes.
STEP 8: EAT!!!
I used to make these as a kid with my sistah. The recipe came out of a kid’s cookbook that is now long gone but this recipe has remained ingrained in my head over the years. In terms of cooking, I am only known amongst my friends for three things – Caprese Salad (obsessed), Brownies (not even from scratch, Ghiradelli brand- so good), but the favorite by far is the Cinnamon Snail.
Go forth and eat, my friends. Mmmmm.
+ - 2 comments
Jacqueline Hinken - WOW!! Love your site!!
Sue {munchkin munchies} - Love this~simple and yummy! Great combination! Your blog is a beauty:)